Altitudian Recipes - Roasted Chickpeas & Prawn on Bread

We asked our Altitudians for their favourite go-to recipes, let's share some more of them!

If you're struggling for some meal inspiration, or to get that real food in your body (fruit, vege, whole grain goodness) then these quick and easy meals are for you!

Roasted Chickpeas - easy snack and so much better than potato chips

INGREDIENTS

• Tin of chickpeas

• Seasoning of your choice

INSTRUCTIONS

Drain and pat dry 1 can of chickpeas.

Add a bit of oil and season as desired for example...

• paprika, chilli & rock salt

• butter and Miso paste

• garlic, salt and pepper

• or go sweet - cinnamon, sugar & honey

Bake at 180deg until crunchy, turning every so often.

c. 30-45 minutes. 

Prawn on Bread - French Style snacking

INGREDIENTS

• Shrimps

• Cucumber

• Bread

• Cream Cheese

• Lime

• Japanese Mayo (or normal)

• Oregano, salt, pepper, sugar

INSTRUCTIONS

Fry shrimp in oil and add salt and pepper for seasoning. Leave it to cool down.

Cut cucumber into thin slices.

Cut toast and sliced cheese into 4 squares. 

Mix 3 tablespoons of cream cheese with 3 teaspoons of lime juice, salt, pepper, 1 tablespoon of mayo (I like to use the Japanese Mayo)

Died or fresh oregano and tiny bit of sugar in a bowl together. 

Place in this order: 

1. Bread

2. Cheese

3. Cucumber

4. Sauce

5. Prawn